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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hester Johnson Warren
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine (1 stick)
1 (8 1/2 oz.) box corn muffin mix
1 ( 8 3/4 oz.) can whole kernel corn
1 ( 8 3/4 oz.) can creamed corn
2 eggs
1 ( 16 oz.) carton sour cream

Directions:
Directions:
Melt margarine in casserole dish. Add remaining ingredients, except sour cream. Mix well with spoon. Fold in sour cream. Bake in 1 1/2 quart casserole dish uncovered for 1 hour at 325.

 

 

 

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