"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Blackburn
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3oz. box strawberry Jello
10 oz. frozen or fresh strawberries
1 Angel Food Cake
1 large Cool Whip
4 T. sugar
pinch of salt

Directions:
Directions:
Dissolve jello in 1 1/2 cups of boiling water. Add salt and sugar. As jello mixture begins to set, add strawberries and then add cool whip. Divide angel food cake. Crumble one half in a 9X13 pan. Cover cake with 1/2 of jello mixture. Crumble the other half of cake on top of mixture and cover this layer of cake with the rest of jello mixture. Refrigerate.

 

 

 

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