"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Magic Marshmallow Crescent Puffs Recipe

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This recipe for Magic Marshmallow Crescent Puffs, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Bush
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C. sugar
1 tsp. cinnamon
2-8 oz. cans crescent rolls
16 lg. marshmallows
1/4 C. melted butter

Glaze:

1/2 C. powdered sugar
1/2 tsp vanilla
2 to 3 tsp. milk

Directions:
Directions:
Combine sugar and cinnamon in a small dish. Separate rolls. Dip marshmallows in butter and roll in cinnamon-sugar mixture. Wrap a dough triangle around each marshmallow, completely covering, squeezing edges tightly to seal. Dip in melted butter and place buttered side down in muffin pan. (Place cookie sheet or foil under pans while baking to avoid spill over in oven.) Bake at 375 for 10-15 minutes. Immediately remove from pan and drizzle with glaze.

Number Of Servings:
Number Of Servings:
16

 

 

 

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