"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sherrill
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup corn syrup
2 cups brown sugar
1 cup butter
1/4 tsp. cream of tartar
5 quarts popped corn

Directions:
Directions:
Mix syrup, brown sugar, butter & cream tartar in saucepan. Boil 5 minute. Pour over popped corn. Spread on baking tray and bake at 225 for 1 hour, stirring every 10 minutes. Cool on wax paper. Break into chunks.

 

 

 

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