"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Bread, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Lattuca
Added: Monday, March 2, 2009


2 eggs, beaten
3/4 tsp. salt
1 1/2 c. sugar
1/2 tsp. cloves
1 c. pumpkin
1/2 tsp. cinnamon
1/2 c. oil
1/4 tsp. ginger
1 tsp. baking soda
1/4 tsp. nutmeg
1/4 c. water
1 2/3 c. flour
1/4 tsp. baking powder

Combine eggs and sugar. Add pumpkin, oil and water and beat well. Sift together and blend in dry ingredients. Pour into one large or two small greased loaf pans and bake at 350 degrees for 60 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!