"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Lattuca
Added: Monday, March 2, 2009


2 eggs, beaten
3/4 tsp. salt
1 1/2 c. sugar
1/2 tsp. cloves
1 c. pumpkin
1/2 tsp. cinnamon
1/2 c. oil
1/4 tsp. ginger
1 tsp. baking soda
1/4 tsp. nutmeg
1/4 c. water
1 2/3 c. flour
1/4 tsp. baking powder

Combine eggs and sugar. Add pumpkin, oil and water and beat well. Sift together and blend in dry ingredients. Pour into one large or two small greased loaf pans and bake at 350 degrees for 60 minutes.




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