"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Danish Apple Dessert (Denmark) Recipe

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This recipe for Danish Apple Dessert (Denmark), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KM
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ¼ lbs. Apples
granulated sugar, optional
1 cup rye or pumpernickel breadcrumbs
½ cup minus 1Tbsp. Brown sugar
¼ cup butter
2 or 3 ounces grated chocolate, sweet or semi-sweet
½ cup whipping cream

Directions:
Directions:
Peel, core and slice apples. Cook, with a little sugar, if desired, plus a little water until apples become sauce. Mix breadcrumbs and brown sugar; sauté gently in butter until crisp. Fill a glass serving dish, 8 ½ inches in diameter with alternate layers of crumbs and apples, beginning and ending with crumbs. Sprinkle with chocolate. Serve cold, decorated with whipped cream. Serves 6.

 

 

 

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