"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Vegetable Sandwich Mixture, by Cecelia Burr, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz. cream cheese 1 T lemon juice 1/4 c. chopped onion 1/4 c. chopped celery 1/4 c. chopped cucumber 3/4 c. shredded carrots 1/4 c. chopped bell pepper 2 T margarine salt and pepper as desired 1/4 c. Duke's mayonnaise or to taste 1 loaf of bread of your choice
After chopping each vegetable, drain through a cheese cloth. Squeeze to remove as much liquid as possible.
Mix all the vegetables, margarine, and mayonnaise together. Salt and pepper as desired. Serve on the bread of your choice, and cut in quarters.
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