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Easy Chocolate Éclair Strips (Mexico)  Recipe

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This recipe for Easy Chocolate Éclair Strips (Mexico) , by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KM
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
½ cup water
¼ cup margarine
½ cup flour
2 eggs
Filling:
1 pkg. Instant vanilla pudding
1 ¼ cup milk
1 ½ tsp. Vanilla
4 oz. Cream cheese, softened
1 ½ cool whip
Frosting:
1 cup powdered sugar, sifted
1Tbsp. Soft margarine
1 sq. unsweetened chocolate, melted and cooled

Directions:
Directions:
Boil water and margarine; remove from heat and mix in flour until it forms a ball. Beat in eggs one at a time. Spread in greased 9x13 inch pan. Bake at 425F for 30-35 minutes. Cool completely.

Filling:
Mix pudding and milk. Blend in vanilla and cream cheese. Whip in Cool Whip. Spread over crust.

Frosting:
Use hot water and milk to make a drizzling consistency. Mix all ingredients and drizzle over top or use Hershey’s chocolate syrup.

 

 

 

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