This recipe for 5 minute Fudge, by Grams Jo Shumway, is from The Shumway Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2/3 c. undiluted evaporated milk 1 2/3 c. sugar 1/2 tsp salt 1/2 c. chopped nuts 1 1/2 cups diced marshmallows (16 med) 1 1/2 c. semi sweet chocolate pieces 1 tsp vanilla
Mix milk, sugar, and salt in saucepan over low heat, bring to boil and cook for 5 minutes, stirring constantly. Remove from heat, add marshmallows, chocolate, nuts and vanilla. Stir until marshmallows melt. Pour into buttered 9 in sq pan. Let cool
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