"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hit and Run Eggplant Casserole Recipe

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This recipe for Hit and Run Eggplant Casserole, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candice Weatherly
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggplants
1-1/4 c. milk
4 eggs
1/2 c. celery, chopped
1 small onion, chopped
1 tsp. sage (optional)
1/4 c. sugar
3-1/2 c. bread crumbs
3 c. grated cheese
1/2 c. margarine
salt and pepper to taste

Directions:
Directions:
Peel, slice and boil eggplant until soft. Drain. Partly cook celery and onion in margarine. Mix all ingredients in bowl. Put in a greased casserole. Bake at 450 for 20 minutes. Top with cheese and put back in oven until cheese melts. (You can put some of the cheese into the casserole.)

 

 

 

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