"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hit and Run Eggplant Casserole Recipe

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This recipe for Hit and Run Eggplant Casserole, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Candice Weatherly
Added: Monday, March 2, 2009


2 eggplants
1-1/4 c. milk
4 eggs
1/2 c. celery, chopped
1 small onion, chopped
1 tsp. sage (optional)
1/4 c. sugar
3-1/2 c. bread crumbs
3 c. grated cheese
1/2 c. margarine
salt and pepper to taste

Peel, slice and boil eggplant until soft. Drain. Partly cook celery and onion in margarine. Mix all ingredients in bowl. Put in a greased casserole. Bake at 450 for 20 minutes. Top with cheese and put back in oven until cheese melts. (You can put some of the cheese into the casserole.)




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