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Dad's amazing twice baked potatoes Recipe

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This recipe for Dad's amazing twice baked potatoes, by , is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Patterson
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 large baking potatoes
1 stick of butter
Small amount of milk
Shredded cheese (optional)

Directions:
Directions:
Heat oven to 450
Stick top of potato with fork in one place
Wash potatoes well and put in oven for 1 hour.
Take fork, stick potato to test for doness.
Take out of oven and let cool for about 15 minutes. Slice potato 2/3 down the length and scoop out potato in to bowl. Mix milk, half stick of butter and salt and pepper to taste. Mash potato filling well with butter, salt & pepper and milk.
Put back into potatoes and put a tsp of butter on each potato. At this time you could also put shredded cheese if so desired. Put back in oven twenty minutes or until completely heated through and the top is brown. Serve immediately

Number Of Servings:
Number Of Servings:
Depends on how many you make
Preparation Time:
Preparation Time:
With baking, 1 hr 20 minutes
Personal Notes:
Personal Notes:
Grandson Matthew calls these "Pa's amazing baked Potatoes"

 

 

 

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