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Tex-Mex Sausage Recipe

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This recipe for Tex-Mex Sausage, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
nonstick cooking spray
1 slightly beaten egg white
1/4 cup onion, finely chopped
1 large clove garlic, minced
2 Tbs canned diced chili peppers
1 Tbs snipped fresh cilantro
1 Tbs vinegar
1 1/2 tsp chili powder
1/4 tsp salt
1/8 tsp ground red pepper
1/2 lb very lean ground pork

Directions:
Directions:
Spray a cold 10-inch skillet with cooking spray and set aside.
In a medium bowl, combine egg white, onion, garlic, green chili peppers, cilantro, vinegar, chili powder, salt and ground red pepper. Mix until well blended. Add the ground pork and mix well. Shape the mixture into 8 patties each 3 inches wide. Preheat the skillet over medium heat. Place the patties in the skillet and cook over medium heat for about 6 minutes on each side or until no longer pink and juices run clear.

Personal Notes:
Personal Notes:
43 calories per patty

 

 

 

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