"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sherrill
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 small onion chopped
1 can cream of mushroom soup
1/2 cup milk
1 can green beans
1 package frozen tater tots

Directions:
Directions:
Brown ground beef with onion until done, Drain. Mix beef, soup, milk and green beans together. Pour into 9 x 13 baking dish, top with tater-tots and bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
You can substitute mixed vegetable for the green beans.

 

 

 

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