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Johnsonville French Toast Bake Recipe

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This recipe for Johnsonville French Toast Bake, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Groves
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (12 oz) Johnsonville brown sugar & honey breakfast links
12 eggs
1 can (30 oz) pumpkin pie filling
1 can (12 oz) evaporated milk
1 tsp cinnamon
1 tsp vanilla
15 slices white bread, cubed
Powdered sugar
Maple syrup

Directions:
Directions:
Cook sausage according to package directions. Cool slightly, cut into 1/4" slices. In a large bowl, combine sausage and cubed bread. Add pumpkin, milk, and seasonings. Stir to coat. Transfer to a greased 13x9 baking dish. Bake uncovered at 350 for 35-40 minutes or until a knife inserted into the center comes out clean. Dust with powdered sugar. Serve with syrup.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I also have make it with apple pie filling. I like that better than pumpkin.

 

 

 

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