"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ham Balls Recipe

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This recipe for Ham Balls, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Bush/Vickie Marshall
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. ground ham
2 lbs. lean ground sausage
1 lb. hamburger
2 cups milk
3 eggs
3 cups crushed graham crackers

Sauce:

2 cans tomato soup
2 cups brown sugar
2 cups white vinegar

Directions:
Directions:
Mix all meats together, add milk, eggs and graham crackers. Make into balls. Place meatballs into pan. Pour sauce over them. Bake at 350 for one hour. Baste with sauce while baking. Can also be frozen after baking.

 

 

 

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