"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Bush
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 cups very finely chopped cabbage (1 head)
1/4 cup shredded carrot
2 T. minced onion
1/3 cup granulated sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 T. white vinegar
2 1/2 T. lemon juice

Directions:
Directions:
Make sure that the cabbage, carrots, and onion are chopped into very fine pieces. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth. Add the cabbage, carrots, and onion and mix well. Cover and refrigerate for at least 2 hours before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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