"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 1/3 cups packed brown sugar 2/3 cup veg. oil 1 egg beaten 1 tsp vanilla 1 cup buttermilk or sour milk 2 1/2 cup flour 3/4 tsp salt 1/2 tsp cinnamon 1 tsp baking soda 1 1/2 cup - 2 cups finely diced rhubarb (1/4 inch cuts) 1/2 cup nuts
Mix together sugar and oil;blend in egg, vanilla and milk. In separate bowl, combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Divide batter between 2 well greased 8 x 4 inch loaf pans. bake 350º
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