"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mushrooms Florentine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushrooms Florentine, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
La Bonne Cuisine
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c butter
1/4 c chopped onion
1 lb fresh mushrooms
2 (10 oz) pkg frozen chopped spinach,
cooked and drained
1 c grated mozzarella, Monterey Jack,
or Romano cheese
1 tsp salt
1/4 tsp garlic salt

Directions:
Directions:
In a medium skillet melt the butter. Add the onion and mushrooms and saute for 5 minutes. Stir in the remaining ingredients and transfer the mixture to a 9" square baking dish. Bake the casserole at 350 for 20 minutes. Serves 6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!