This recipe for Mushrooms Florentine, by La Bonne Cuisine, is from Joyce Manwiller's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 c butter 1/4 c chopped onion 1 lb fresh mushrooms 2 (10 oz) pkg frozen chopped spinach, cooked and drained 1 c grated mozzarella, Monterey Jack, or Romano cheese 1 tsp salt 1/4 tsp garlic salt
In a medium skillet melt the butter. Add the onion and mushrooms and saute for 5 minutes. Stir in the remaining ingredients and transfer the mixture to a 9" square baking dish. Bake the casserole at 350º for 20 minutes. Serves 6-8
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