2-1/4 c sifted flour 1 tsp salt 3/4 c Crisco 1/4 c water
Sift flour and salt into bowl. Remove 1/3 c flour. Cut Crisco into remaining flour until pieces are size of peas. Make paste of 1/3 c flour and water - add to Crisco and flour mixture. Mix and form into ball. Roll out.
this recipe treated me well over the years - never failed (but remember to use a Crisco-type shortening.)
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