"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Continental Recipe

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This recipe for Chicken Continental, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lily Zarli
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Chicken pieces
1 tsp salt
1/3 c seasoned flour
1/8 tsp thyme
1/4 c butter (marg)
1/2 tsp celery flakes
1 can Cr/Chicken Soup
1-1/3 c water
2-1/2 T grated onion
1-1/3 c Minute rice
1 T chopped parsley
1/2 tsp paprika

Directions:
Directions:
Roll chicken in flour and saute in butter until golden brown. Mix soup, onion, seasonings in saucepan. Gradually stir in water. Bring to a boil, stirring constantly. Pour rice right from box into shallow 2-qt casserole. Stir all but 1/3 c soup mixture into rice. Top w/chicken. Pour on remaining soup mixture. Cover w/foil. Bake 30 min. @ 375. Sprinkle w/paprika.

Number Of Servings:
Number Of Servings:
DEPENDS!!
Personal Notes:
Personal Notes:
apparently this is ONE thing my family remembered me actually cooking!

 

 

 

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