1can Campbell Tomato Soup 1/4 c water 1 1/2 pkg unflavored gelatin (3oz) 3 pkg cream cheese (3oz) 1 c mayonnaise 1 c finely diced celery 1 c finely diced onion 2 cans small shrimp (drained)
Brings soup and water to a boil. Add gelatin and dissolve over low heat Stir in cream cheese until melted. Remove from heat. Cool. Add 4 remaining ingredients. Pour into heavily oiled 6 cup mold. Refrigerates. Unmold and serve with crackers.
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