"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shrimp Mold Recipe

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This recipe for Shrimp Mold, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1can Campbell Tomato Soup
1/4 c water
1 1/2 pkg unflavored gelatin (3oz)
3 pkg cream cheese (3oz)
1 c mayonnaise
1 c finely diced celery
1 c finely diced onion
2 cans small shrimp (drained)

Directions:
Directions:
Brings soup and water to a boil. Add gelatin and dissolve over low heat Stir in cream cheese until melted. Remove from heat. Cool. Add 4 remaining ingredients. Pour into heavily oiled 6 cup mold. Refrigerates. Unmold and serve with crackers.

 

 

 

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