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Enchiladas Recipe

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This recipe for Enchiladas, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Warthling
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1lb. Ground beef/chicken/turkey
1 16 oz. can Tomatoes
1 6 oz. can Tomato paste
1/2 cup water
1 cup chopped onion
1 tbs. chili powder
1-1/4 tsp salt
1/4 tsp pepper
1 8 oz package corn tortillas
8 oz about 2 cups sharp cheddar cheese
Oil

Directions:
Directions:
Brown meat and drain. Add tomatoes, tomato paste, water onion and seasonings. Simmer for about 15 minutes. Put oil in the pan and fry the tortillas until soft. Put about a tablespoon full of meat sauce and cheese on one tortilla and roll up. Place seam side down in 11-3/4 x 7-1/2 inch baking dish. Top with remaining sauce and cheese. Cover with aluminum foil and bake at 375 F for 30 min.

Personal Notes:
Personal Notes:
Makes 6 servings also make ahead and put the refrigerator overnight, cover and bake for 50 minutes.

 

 

 

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