"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Congo Squares Recipe

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This recipe for Congo Squares, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 c flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c shortening (Crisco)
2 1/2 c brown sugar (1 pound)
3 eggs
1 c chopped nuts
6 oz chocolate chips

Directions:
Directions:
Mix and sift flour, baking powder, salt. Melt the shortening and add brown sugar - stir until well mixed. Allow to cool. Add eggs, on at a time, beating well after each addition. Add dry ingredients, then nuts and chocolate chips. Place mixture into a greased 15 1/2 x 10 1/2 x3/4 inch pan Bake at 350 degrees for 35 minutes. Cut while warm.

Personal Notes:
Personal Notes:
This recipe is from Mrs. Neuser, Chris mother

 

 

 

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