"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Mushrooms, by Gail Beutler, is from Joyce Manwiller's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Saute mushrooms in butter. Sprinkle with garlic salt to taste. Push mushrooms aside and add about 1 tbsp mustard and 1 tbsp Worcestershire sauce to the skillet. Stir to combine and saute one minute. Add parsley, if desired. Serve as side dish or over steak.
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