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Ricotta Iced Cookies Recipe

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This recipe for Ricotta Iced Cookies, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Weakley
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Ricotta Cookies:

1# butter (softened 4 sticks)
3 eggs
2 tsp vanilla
2 cups sugar
1# ricotta cheese
1 tsp salt

4 cups flour
1 tsp baking soda

Frosting:

1# powdered sugar
cup butter (softened 1 stick)

Directions:
Directions:
Ricotta Cookies:

Mix together first six ingredients thoroughly. Add flour & baking soda.

Bake at 350 for 10-11 minutes. Let cool. Do not overbake; want a soft (not crunchy) cookie.

Frosting:

Mix to right consistency. Add food coloring.

Refrigerate cookies.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
You'll never taste the ricotta cheese!

 

 

 

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