"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Steak Diane Sauce Recipe

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This recipe for Steak Diane Sauce, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c thinly sliced mushrooms
2 T finely minced onions
1 medium clove of garlic, crushed
1/8 tsp. salt
1 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1/4 c butter
2 T finely chopped parsley

Directions:
Directions:
Combine all ingredients, except parsley and simmer in a skillet until the mushrooms are tender. Just before serving, add parsley. Sauce should be served hot over filetr.

Personal Notes:
Personal Notes:
This is from Bon Appetit

 

 

 

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