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Crumb Cake (Large Sheet) Recipe

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This recipe for Crumb Cake (Large Sheet), by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box Duncan Hines yellow cake mix
3 eggs
1 1/3 c water
1 tsp. vanilla
Crumbs:
1 lb butter, melted
4 c flour
2 tsp. vanilla
3 tsp. cinnamon (heaping)
3 T confectioner's sugar

Directions:
Directions:
Preheat oven to 350 degrees. Add eggs, water and vanilla to cake mix. Beat well for 3 minutes. Place in a greased 12x18x2 inch pan. Bake at 350 for 20 minutes. Meanwhile, make crumbs; combine ingredients for crumb mixture.Mix well, using hands. Crumbled mixture evenly over cake. Bake an additional 20 minutes at 350. Sprinkle sugar after cake is cool.

Personal Notes:
Personal Notes:
This is from St. Andrew's Episcopal Church Cookbook

 

 

 

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