"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Guacamole Dip Recipe

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This recipe for Guacamole Dip, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Weakley
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. water
2 tbsp. fresh lemon juice
3 tsp. adobo seasoning
1 tsp. salt
1 tsp. cayenne pepper

4 avocados
5 roma tomatoes (dice)
2 onions (small) (dice)
2 tsp. fresh cilantro (dice)

Directions:
Directions:
Mix water & spices together in a medium bowl; let stand.

Halve avocados, remove pits. With a spoon, slide the skins off. Cut into thirds & place into the bowl.

Mince onion, tomatoes, cilantro. Add to bowl. Mash with a hand potato masher, then stir to blend the spices.

Cover tightly before serving.

Do not make more than an hour before serving & does not make a good leftover.

Number Of Servings:
Number Of Servings:
Yields: 3 cups
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
I like a chunky guacamole dip, so I use more onions and tomatos than most recipes call for, and I dice the vegetables, instead of mincing them.

 

 

 

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