"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Turkey in Tarragon Cream Recipe

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This recipe for Turkey in Tarragon Cream, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T butter
1 T flour
3/4 c milk
2 T chopped parsley
1/2 tsp. tarragon
1/2 c sour cream
1 T Dijon mustard
turkey breast

Directions:
Directions:
Cut turkey in 1/2 slices and set aside. Melt butter in large skillet; stir in flour, parsley & tarragon. Add milk, stirring constantly until thickened. Add the turkey. Bring to a boil; then turn down heat. Cover. Simmer 10 minutes. Put turkey a plate. Stir sour cream & mustard into sauce. Do not boil,

 

 

 

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