"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Boston Clam Chowder Recipe

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This recipe for Boston Clam Chowder, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 chopped onion (large)
3 large cubed potatoes
1/2 cube butter
2 cans minced clams (whole clams may be used, if preferred)
salt and pepper to taste
3 tablespoons flour
1 qt. milk
1 tsp. Worchestershire Sauce

Directions:
Directions:
Cook onion and potatoes in 1/2 cube butter for about 10 minutes. Add enough water to cook the above until tender. Drain any water which may be left in cooking pot. Add flour and milk, salt and pepper to potatoes, etc. Cook on low heat and when milk mixture is warm add drained minced clams. Cook on low heat for 10 minutes.

 

 

 

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