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Linguini with White Clam Sauce Recipe

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This recipe for Linguini with White Clam Sauce, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Jurkanin
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box linguini noodles
4 cans minced clams (can substitute fresh)
1 can chicken broth
3 cloves garlic
1 stick salted butter
Parmesan cheese to taste

Directions:
Directions:
Bring water to boil and cook linguini until tender and drain. While pasta is cooking, melt butter and simmer garlic until it begins to turn brown. Add can of chicken broth and return to a medium heat. Add clams and cook until warm. When warm, add parmesan cheese until the sauce reaches a desired thickness. Pour sauce over linguini, mix, and serve.

Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
I prefer a lot of parmesan to make a thick sauce but some prefer a thinner sauce.

 

 

 

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