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Raw apples with dip Recipe

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This recipe for Raw apples with dip, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Nennig - Independence HS
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese
2 tbsp. sugar
6 tbsp. brown sugar
2 apples
l1/4 c. lemon juice

Directions:
Directions:
1. Put cream cheese, sugar, and brown sugar in small mixing bowl. Use a mixer to beat them on low speed for 1 minute, then on medium speed until smooth and creamy.
2. Core apples and slice into 8 equal pieces.
3. Put lemon juice in a custard cup. Dip apple slices in lemon juice, drain
4. Serve dip and apples and ENJOY!

Personal Notes:
Personal Notes:
Pineapple juice may be used instead of lemon juice.

 

 

 

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