"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Nennig - Independence HS
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 c. apples, peeled and sliced (aboutr 4-5 apples)
1 c. packed brown sugar
3/4 c. quick cooking oatmeal
1 c. flour
1 tsp. cinnamon
1/2 tsp. salt
2/3 c. butter

Directions:
Directions:
1. Place apples in a 2 quart glass casserole.
2. Combine remaining ingredients in a mising bowl. Use a pastry blender to make the mixture crumbly. The butter should be about the size of peas.
3. Sprinkle evenly over apples.
4. Microwave on high until apples are tender and topping is bubbly, about 15 minutes. Turn dish every 2-3 minutes.
5. Serve warm.
6. OPTIONAL: Serve with whipping cream, whipped topping, or ice cream

Personal Notes:
Personal Notes:
This can also be baked at 350 for 25 minutes.

 

 

 

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