"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lower Fat Carrot Bars Recipe

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This recipe for Lower Fat Carrot Bars, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike and Angela Bolme
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1/4 c. oil
1-1/4 c. applesauce
2 tsp. cinnamon
1 tsp. salt
3 jars strained baby food carrots (total 13-14 oz.)
3/4 c. sugar
2 c. flour
2 tsp. soda

Directions:
Directions:
Beat eggs and add other ingredients. Mix well. Pour into 12x18 sheet pan. Bake at 350 for 40 mins (or less...watch it).

Frost with 1 can cream cheese frosting or use mom's (Karen's) delicious recipe from the last cookbook.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
The whole family was surprised at how moist and delicious these bars were, even though they were lower in fat and calories. To make it even lower fat, try egg whites and let me know how it turns out. I was too scared to try that.

 

 

 

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