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Salty Peanut Squares Recipe

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This recipe for Salty Peanut Squares, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike and Angela Bolme
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10oz. pkg. corn chips, slightly crushed
1 c. unsalted peanuts, divided
1 c. light corn syrup
1 c. sugar
1 c. peanut butter
1/2 c. milk chocolate chips, melted

Directions:
Directions:
Place half of corn chips and half of the peanuts in a greased 9x13 pan. Set aside. In a large saucepan, bring the corn syrup and sugar to a boil. Stir in peanut butter until blended. Drizzle half over corn chip mixture in pan. Add remaining corn chips and peanuts to remaining syrup; stir until combined. Spoon over mixture in pan; press down lightly. Drizzle with melted chocolate. Cool before cutting.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
Also good with butterscotch, peanut butter or vanilla chips drizzled over the top.

 

 

 

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