"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Marrakesh Recipe

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This recipe for Chicken Marrakesh, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 5-7 lb roasting chicken
salt and fresh ground pepper
1 large garlic clove, crushed
1 tsp cumin
2 tsp coriander
1 tsp ginger
1tsp cinnamon
1/2 tsp turmeric
4 Tbs butter

Directions:
Directions:
Season roaster inside and out with salt and pepper. Place garlic clove in cavity. Combine butter and spices in a small saucepan and heat until butter is melted. Spoon half of the mixture inside the roaster. Baste with remaining mixture and roast at 350F 1 3/4 to 2 1/2 hours depending on size of bird. Baste twice during cooking time with pan juices. Let rest 10 to 15 minutes before carving.

 

 

 

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