3 T. Butter 4 C. Miniature Marshmallows 6 C. Rice Krispies Cereal
Melt butter in a sauce pam over low heat. Add marshmallows stir until all melted together. Remove from heat. Add rice krispies. Stir until well coated. Using a buttered spatula and waxed paper press evenly into a 13x9x2-inch pan coated with non-stick spray. Cut into 20inch squares when cooled. Store air tight.
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