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Crabmeat artichoke appetizer Recipe

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This recipe for Crabmeat artichoke appetizer, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Ball
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans progresso artichoke hearts cut into halves, not marinated
4 cloves chopped garlic
seasoned breadcrumbs
1 lb. imitation crabmeat
1 tablespoon lemon juice
basil
oregano
Parmesan cheese

Directions:
Directions:
Put 2 tablespoons olive oil in bottom of a 2 1/2 quart corning dish. Melt 1 stick butter. Saute chopped garlic and season with basil, oregano, and lemon juice. Cover and simmer a few minutes. Add artichokes and crabmeat. Cover and simmer 5 minutes. Sprinkle with Parmesan cheese and bread crumbs. Put under broiler for a few minutes.

 

 

 

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