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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Ball
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages frozen broccolli or 1 lb. fresh parboiled
1 can cream of chicken soup
2 tablespooons mayonnaise
1/4 cup shredded mild cheese
1/4 cup bread crumbs
1/4 cup parmesan cheese
2 tablespoons butter

Directions:
Directions:
Pre-heat oven to 350

Put brocolli in casserole.
Combine soup, mayonaisse and cheeses. Pour over brocolli (don't add any liquid, it will look thick). Mix crumbs cheese and butter, sprinkle over the top.
Bake uncovered 40 minutes.

 

 

 

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