"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 C. Crunchy Peanut Butter
1 C. Butter
1lb. Powdered Sugar
4 C. Rice Krispies
1 lb. Chocolate Almond Bark

Directions:
Directions:
Mix peanut butter and butter together. Add powdered sugar and mix well. Add rice krispies. Refrigerate for 2 hours. Then form into balls. Refrigerate again for 1 hour. Dip in melted chocolate.

Personal Notes:
Personal Notes:
You can also use chocolate chips instead of Almond bark.

 

 

 

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