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Zucchini Appetizer Recipe

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This recipe for Zucchini Appetizer, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Ball
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups zucchini - sliced thin
1 onion sliced
3 eggs, beaten
1/2 cup oil1/2 tsp. salt, pepper and oregano
1 cup bisquick
1/4 cup grating cheese

Directions:
Directions:
Pre-heat oven to 350.
In a large bowl mix, zucchini, onion, eggs oil, salt, pepper, oregano. Then add 1 cup bisquick, mix together. Add grating cheese, mix.
Pour into a greased 13 x 9 pan. bake 30 minutes or until brown. Serve warm.

 

 

 

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