This recipe for Zucchini Appetizer, by Linda Ball, is from The Taste of Tonawanda,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups zucchini - sliced thin 1 onion sliced 3 eggs, beaten 1/2 cup oil1/2 tsp. salt, pepper and oregano 1 cup bisquick 1/4 cup grating cheese
Pre-heat oven to 350º. In a large bowl mix, zucchini, onion, eggs oil, salt, pepper, oregano. Then add 1 cup bisquick, mix together. Add grating cheese, mix. Pour into a greased 13 x 9 pan. bake 30 minutes or until brown. Serve warm.
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