"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Peanut Butter Chocolate Stars, by Amber Hoffer, is from Amber Christine's Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C. Peanut Butter 1 C. Brown Sugar, Packed 1 Egg 48 Milk Chocolate Candy Stars or other Solid Milk Chocolate Candy
Preheat oven to 350º. Use parchment paper or leave ungreased. Combine peanut butter, sugar, and egg in a medium bowl until smooth. Shape dough into 48 balls about 1 1/2-inch thick around. Place 2 inches apart on cookie sheet. Press one chocolate star on top of each. Bake 10-12 minutes or until set. Transfer to wire rack to cool. Store air right.
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