"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Loaf or Ham Balls Recipe

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This recipe for Ham Loaf or Ham Balls, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Hosfield
Added: Sunday, March 1, 2009


1 lb ground ham
1/2 lb fresh ground pork
1/2 lb hamburger or ground chicken or turkey
2 eggs
3/4 cup cracker crumbs
1/2 cup milk
2 T ketchup

3/4 cup brown sugar
2T mustard
1/4 cup vinegar
1/4 cup water
Boil sauce for 10 minutes and pour over meat during last 30 minutes.

Mix top 7 ingredients and form in loaf or balls. Place in loaf pan or 13x9 pan. Bake @ 350 for 1 1/2 hour.

Number Of Servings:
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