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Egg Casserole Recipe

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This recipe for Egg Casserole, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Ball
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
6 slices white bread, torn into small pieces
1 cup milk
1 cup grated cheddar cheese
1 lb. sausage or bacon (cooked and drained well)

Directions:
Directions:
Mix the above ingredients together. Pour into a greased 9 x 13 pan. Let sit overnight. Bake 350 for 45 minutes.

Personal Notes:
Personal Notes:
You may make this 1-2 days ahead of time.

 

 

 

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