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Whole Baked Ham Recipe

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This recipe for Whole Baked Ham, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Thiel
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 to 14 pound fully cooked ham
12 whole cloves
1 1/2 cups pineapple juice
1/2 maple syrup
6 slices canned pineapple
1 cup water
3/4 cup brown sugar
3 tablespoons mustard

Directions:
Directions:
Place ham, fat side up, in a shallow roasting pan. Press cloves into top of ham. Stir together pineapple juice and syrup: pour over ham. Arrange pineapple slices on ham, secure with toothpicks. Bake at 375 degrees for 1 1/2 hours. Add water and bake for additional 1 1/2 hours. Remove from oven; discard pineapple slices. Mix together brown sugar and mustard; spread over ham. Bake an additional 30 minutes.

Number Of Servings:
Number Of Servings:
18 to 20 servings
Personal Notes:
Personal Notes:
Very good........ham comes out very moist and tasteful . Best I've ever had.

 

 

 

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