"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Feta Bruschetta Recipe

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This recipe for Feta Bruschetta, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Ball
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup melted butter
1/4 cup olive oil
10 slices French bread (1 inch thich)
2 to 3 garlic cloves, minced
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 large tomato, seeded and chopped

Directions:
Directions:
In a small bowl, combine butter and oil, brush onto both sides of bread. Place on a baking sheet. Bake at 350 for 8 to 10 minutes or until lightly browned on top.
Combine the feta cheese, garlic and basil, sprinkle over toast. top with tomato. bake 8 - 10 minutes longer or until heated thorough. Serve warm

 

 

 

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