This recipe for Mint Rocks, by Linda Ball, is from The Taste of Tonawanda,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 package Oreo cookies white melting wafers peppermint oil 2-3 drops
Empty package of Oreo cookes into a large freezer bag and crush with your hands. Melt white chocolate in a double boiler. Add peppermint oil to the chocolate. Mix melted chocoalte and Oreos together in a large mixing bowl. Scoop into small paper candy cups with a small ice cream scoop. Let harden.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.