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Turtle Brownies Recipe

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This recipe for Turtle Brownies, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Ball
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pre-heat oven to 350 degrees

1 box chocolate cake mix
1/3 cup evaporated milk
3/4 cup butter, melted
3/4 cup chopped walnuts
Mix together with a spoon, batter will be thick. Spread 1/2 or a little more into the bottom of a greased 9x12pan. Bake for 10 minutes.

While the above is baking: Melt 13 ounces caramels and 1/3 cup evaporated milk in the microwave.
Spread (pour) the caramel mixture over the batter.
With a teaspoon drop the remaining batter over the top of the melted caramel. Spread milk chocolate morsels over the whole thing...as many as you like. I fill in all spaces. Never too many.
Bake for another 15 to 20 minutes. Cool for about 35 minutes and then refrigerate to set caramel. Enjoy!!!

Directions:
Directions:
The directions are above with ingredients. This is an excellent recipe.

Personal Notes:
Personal Notes:
I use the mini can of evaporated milk.

 

 

 

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