"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Weakley
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork sausage
8 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
6 slices bread
12 oz. pkg. of shredded sharp cheddar cheese
8 oz. jar mushrooms (drained) (optional)

Directions:
Directions:
Brown sausage in skillet; drain and cool.

Beat eggs, milk, salt, and dry mustard.

Trim crust from sides of bread; tear up into small pieces. Add to egg mixture.

Stir very well soaking bread.

Add cheeses, mushrooms, and sausage. Stir.

Pour into greased (Pam) 9x13 baking dish.

Bake at 350 for 50-55 minutes or until edges are slightly brown.

Note: I often just sprinkle the mushrooms over the top of 1/2 or 2/3rds of the casserole, as not everyone likes mushrooms.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Prepare the night before serving & refrigerate, especially when serving on a holiday; your morning starts out much easier.

 

 

 

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