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Pot-Roasted Pork - Crock Pot Recipe

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This recipe for Pot-Roasted Pork - Crock Pot, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Brown
Added: Sunday, March 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-5 lbs loin end pork roast
salt & pepper
1 clove garlic, sliced
2 medium onions, sliced
2 bay leaves
1 whole clove
1 c. hot water
2 T. soy sauce

Directions:
Directions:
Rub pork roast with salt & pepper. Make tiny slits in meat and insert slivers of garlic. Place roast in broiler pan and broil 15-20 min. to remove excess fat.
Put 1 sliced onion in bottom of Crock Pot. Add browned pork roast and remaining onion and other ingredients. Cover and cook on low until done - about 10 hours.
To thicken gravy: Remove roast to serving platter. Blend 2 T cornstarch w/ 2 T cold water to form smooth paste. Set on High and pour in paste. Stir well and let come to boil - about 15 min. until thickened.

 

 

 

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